Baking for Good is an online bakery with a mission: each purchase of its delicious, all-natural socially responsible baked goods results in a donation to a nonprofit or community cause of your choice. Founder Emily Dubner, an avid baker with an entrepreneurial spirit, firmly believes that nothing brings a smile to someone’s face like a fresh batch of cookies or brownies. But simply launching a business wasn’t enough for her. She wanted to find a way to also give back and help others through her socially responsible baked goods.
Visitors to the Baking for Good website can select from a variety of tasty treats like brownies and cookies, and a number of other socially responsible gifts certain to brighten anyone’s day. The goodies are baked using only the finest all-natural, organic, local and seasonal ingredients. There are even dairy-free, gluten-free, and vegan options as well as customized gift boxes. Hand-iced sugar cookies can be personalized for birthdays, anniversaries, new baby arrivals, weddings and more. Every purchase of cookies, brownies and snacks is baked fresh to order, wrapped in eco-friendly packaging and promptly delivered to the recipient’s door anywhere in the U.S.
Baking for Good is currently partnered with more than 200 nonprofit and community causes, and new organizations are joining all the time. Simply select the socially responsible baked goods you’d like, add them to your online shopping basket and choose a charity to support at checkout. Baking for Good will then donate 15% of the net proceeds to your chosen cause. Customers can feel truly good about the products they are eating and giving. At Baking for Good, “a little sugar goes a long way.”